Issue №6-94, 2019

Functional meat products in the diet of patients with cardiovascular diseases

View article (Download PDF file)



Download XML file

1 Sergeev V.N., 1 Musaeva O.M., 2 Dydykin A.S., 2 Aslanova M.A.

1 National Medical Research Center of Rehabilitation and Balneology, Moscow, Russia
2 V.M. Gorbatov’s Federal scientific center for food systems of RAS, Moscow, Russia


ABSTRACT

The article analyzes the prevalence of cardiovascular disease’s main risk factors in the population, especially highlighteda significant role of nutrition structure defects. Authors have confirmed important therapeutic and prophylactic effect ofpersonalized diet on pathological process course and prevention of its recurrence.The therapeutic efficiency of functional meat products usage in complex treatment and prophylactic programs for patientswith cardiovascular diseases has been proved.


KEYWORDS: Risk factors of cardiovascular diseases, therapeutic and functional nutrition, functional meat products in the diet of patients with cardiovascular diseases.



References:

  1. Chazova I.E., Oshchepkova E.V. Opyt bor’by s serdechno-sosudistymi zabolevaniyami v Rossii // Analiticheskij vestnik. Ob aktual’nyh metodah bor’by s serdechno-sosudistymi zabolevaniyami. 2015. №44 (547), s. 4-9.
  2. Bubnova M.G., Aronov D.M., Ivanova G.E., Bojcov S.A. Organizacionno-metodicheskie osnovy vosstanovitel’noj mediciny i medicinskoj reabilitacii. Pilotnyj proekt «Razvitie sistemy reabilitacii bol’nyh s serdechno-sosudistymi zabolevaniyami v lechebnyh uchrezhdeniyah sub”ektov rossijskoj fed-eracii». Rezul’taty trekhletnego nablyudeniya // Vestnik vosstanovitel’noj mediciny. №4 (74). 2016. s. 2-12.
  3. Bokeriya L.A., Gudkova R.G., Bolezni sistemy krovoobrashcheniya i serdechno-sosudistaya hirurgiya v rossijskoj federacii. sostoyanie i problemy // Analiticheskij vestnik. Ob aktual’nyh metodah bor’by s serdechno-sosudistymi zabolevaniyami. 2015. №44 (547), s. 9-19.
  4. Sergeev V.N. Obosnovanie sostava lechebno- profilakticheskih racionov pitaniya pri zabolevaniyah oporno- dvigatel’nogo apparata // Vestnik vosstanovitel’noj mediciny. 2019. №2 (90). s. 58-66.
  5. Abdurashitova SH. A., Mamatkulov H. E., Ernaeva G. H. Rol’ racional’nogo pitaniya v profilaktike serdechno-sosudistyh zabolevanij // Molodoj uchenyj. 2017. №20. s. 177-179.
  6. Sergeev V.N., Mihajlov V.I., SHestopalov A.E., Tarasova L.V. Znachenie lechebno-profilakticheskogo pitaniya v kompleksnom lechenii zabolevanij // Vestnik nevrologii, psihiatrii i nejrohirurgii. 2016. №8 (79), s.70-74.
  7. Pokrovskij A.A. Besedy o pitanii.-M.: Ekonomika. 1986.-368 s.
  8. Doncov V.I., Krut’ko V.N. Personalizirovannaya korrekciya sindromov stareniya kak novoe napravlenie preventivnoj mediciny // Vestnik vosstanovitel’noj mediciny. 2017. №1 (77), s. 30-37.
  9. Metodicheskie rekomendacii ot 03.02.2005 g. MZSRRF «Organizaciya lechebnogo pitaniya v lechebno-profilakticheskih uchrezhdeniyah».
  10. Shchegol’kov A.M., Ovchinnikov YU.V., Anuchkin A.A., Gornov S.V. Medicinskaya reabilitaciya bol’nyh ishemicheskoj bolezn’yu serdca posle koronar-nogo shuntirovaniya s uchetom ih adaptacionnogo potenciala // Vestnik vosstanovitel’noj mediciny. 2018. №5 (87), s. 8-16.
  11. Nacional’nyj standart Rossijskoj Federacii GOST R 53861-2010 “Produkty dieticheskogo (lechebnogo i profilakticheskogo) pitaniya. Smesi belkovye kompozitnye suhie. Obshchie Tekhnicheskie usloviya” (utv. prikazom Federal’nogo agentstva po tekhnicheskomu regulirovaniyu i metrologii ot 7 sentyabrya 2010 g. № 219-st.
  12. Dydykin A.S., Derevickaya O.K., Zohrabyan P.R. Smesi na osnove myasnogo syr’ya dlya enteral’nogo pitaniya // Myasnaya industriya. 2015. № 7. S. 25-27.
  13. Kochetkova A.A., ZHarinov A.I. Principy racional’nogo pitaniya: mediko-biologicheskaya znachimost’ myasa i myasoproduktov // Myasnaya indus-triya. 2015. № 12. S. 4-9.
  14. Lisicyn A.B., CHernuha I.M., Lunina O.I., Fedulova L.V. Prizhiznennoe formirovanie sostava i svojstv zhivotnogo syr’ya. M., 2018. 440 s.
  15. Morozkina, I.K. Razrabotka tekhnologii rublenyh polufabrikatov na myasnoj osnove dlya profilaktiki serdechno-sosudistyh zabolevanij. M., 2007. 149 s.
  16. Zajnutdinov Z.M. Isakov V.A., Pilipenko V.I., Nikityuk D.B., Zahrobyan P.R., Dydykin A.S. i dr. Ocenka klinicheskoj effektivnosti i perenosimosti myasos-oderzhashchih konservov dlya enteral’nogo pitaniya. // Voprosy pitaniya. 2017. T.26. №3. s. 59 - 67.
  17. Tarasevich A.F. Novye vozmozhnosti uvelicheniya priverzhennosti pacientov k modifikacii obraza zhizni // Vestnik vosstanovitel’noj mediciny. 2017. №1 (77). s. 63-72.



Creative Commons License
The content is available under the Creative Commons Attribution 4.0 License.

©

Эта статья открытого доступа по лицензии CC BY 4.0. Издательство: ФГБУ «НМИЦ РК» Минздрава России.
This is an open article under the CC BY 4.0 license. Published by the National Medical Research Center for Rehabilitation and Balneology.